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A) Change of use of the existing ground floor retail unit to a restaurant unit for the preparation of hot and cold foods for consumption on the premises with ancillary take away use. B) The development will include a new kitchen layout, food wash and preparation area, toilets and new seating area to cater for maximum 25 people. C) The name of the business will change on the façade from "Evita" to "Passion for Food - Turkish Cuisine", the existing timber façade structure will not change physically. D) All together with associated site works