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develop (i) the provision of a meat wholesale outlet comprising preparation room, stores, kitchen, cold room, staff room, WC, meat display area and ancillary meat counter for sales to the general public; (ii) provision of a retail wholesaler; (iii) interior works including the demolition and alteration of internal ground floor walls; (iv) erection of signage on front and side façade of building; (v) elevational alterations to include installation of 2 no entrance/exit doors to front and rear elevations;(vi) respray external façade to a charcoal grey; (vii) all associated site works necessary to facilitate the development